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Showing posts with label spice. Show all posts
Showing posts with label spice. Show all posts

Monday, November 7, 2011

Golden Lettuce, Who Knew?

So I went to Bagels del Sol because I had a coupon, and thank goodness I did, because if I had spent $17.68 for what we ate, I would have expected them to point and laugh as we walked out the door.
"Hot Ham and Cheese Sandwich" ? for $6.99, Little Daughter received exactly: 1 hard bagel
1 slice o' cheese
1 slice o' ham
and bagel chips. I'll get to them in a minute. Seriously, this place was ridiculously stingy. What are we, in some eastern bloc country in 1981? And after waiting nearly 15 minutes for her sandwich, you'd think at
least the cheese would be hot and melty, right?
Ha, ha! Did I say it was $6.99 and under the "specialty" section? That's not pesos, that's American dollars.
I ordered the ...oh heck I don't know what's called, but it's got turkey (Ha ha!) lettuce, and cucumbers and cream cheese in a wrap.
They just didn't tell us it was a scavenger hunt for the meat. Because really? It was a freaking lettuce and cucumber wrap. Also for $6.99. OK, so it was the super crispy lettuce, I think they call it "Iceberg." What's that go for these days, anyhow? Cause I have to admit, there was, like, a *wedge* of Iceberg lettuce in my wrap. Complete mouthfuls of Iceberg. So I really shouldn't complain because I haven't checked the markets and for all I know, that Iceberg Lettuce could be like those gourmet truffle mushrooms from France. In that sense, $6.99 for a wedge of lettuce wrap is most likely a steal.
I probably shouldn't even be reviewing that because the secret will be out and people will line up around the corner for Wrap a la Iceberg.


IMAGE: Honestly? I googled "lettuce filled wrap" and this was the closest pic I could find to what I had. Why? Because nobody outside of Bagels del Sol makes such a mockery of their customers.










OK...
The chips.
People? I'm all about recycling. Use what you can. So it doesn't bother me at all that Lettuce del Sol slices their (day old?) bagels to make chips from them. But they can't just toss whatever they have into a bag of cajun spices willy-nilly and call it "good."
What I mean is - leftover cinnamon raisin bagels? They do not get the garlic/salt/papper treatment and slapped in the basket with a lettuce wrap. Cinnamon and garlic is bad, bad juju.

In fact, how about you keep the hot pepper spices for people who like hot pepper spices, instead of the *plate of a first grader*?? That's pretty much a NO BRAINER that a six year old won't want hot, firey garlicky, cinnamon chips with her one slice o' ham sandwich.



Now, I'm not saying that proper handwashing techniques weren't followed here.
But I AM saying that previously, we ate the same things we've been eating at our house with no issues. But when we came back from Bagels del Sol, within about two hours, some wicked stomach cramps set in.
Montezuma's revenge of the Lettuce Cups.
And then once it was out of out systems, we were fine. So, yeah, I guess I'm pointing a finger.
Or ten.